Thin layer models of microwave drying of broccoli

YILMAZ M. S., ŞAKIYAN DEMİRKOL Ö., BARUTÇU MAZI I., MAZI B. G.

INNOVATIONS IN FOOD SCIENCE AND TECHNOLOGY, 10 - 12 May 2017

  • Publication Type: Conference Paper / Summary Text
  • Ankara University Affiliated: Yes