YILMAZ, M. S. Et Al. 2017. Thin layer models of microwave drying of broccoli. INNOVATIONS IN FOOD SCIENCE AND TECHNOLOGY .

YILMAZ, M. S., ŞAKIYAN DEMİRKOL, Ö., BARUTÇU MAZI, I., & MAZI, B. G., (2017). Thin layer models of microwave drying of broccoli . INNOVATIONS IN FOOD SCIENCE AND TECHNOLOGY

YILMAZ, MERVE Et Al. "Thin layer models of microwave drying of broccoli," INNOVATIONS IN FOOD SCIENCE AND TECHNOLOGY, 2017

YILMAZ, MERVE S. Et Al. "Thin layer models of microwave drying of broccoli." INNOVATIONS IN FOOD SCIENCE AND TECHNOLOGY , 2017

YILMAZ, M. S. Et Al. (2017) . "Thin layer models of microwave drying of broccoli." INNOVATIONS IN FOOD SCIENCE AND TECHNOLOGY .

@conferencepaper{conferencepaper, author={MERVE SILANUR YILMAZ Et Al. }, title={Thin layer models of microwave drying of broccoli}, congress name={INNOVATIONS IN FOOD SCIENCE AND TECHNOLOGY}, city={}, country={}, year={2017}}