The effect of production system and slaughtering age on meat quality of pheasant.

BOZ M. A., YAMAK U. S., SARICA M., ÖZ F., UÇAR A.

International poultry Science Congress of WPSA Turkish Branch, Turkey, 9 - 12 May 2018, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Ankara University Affiliated: Yes