BOZ, M. A. Et Al. 2018. The effect of production system and slaughtering age on meat quality of pheasant.. International poultry Science Congress of WPSA Turkish Branch , (Turkey).

BOZ, M. A., YAMAK, U. S., SARICA, M., ÖZ, F., & UÇAR, A., (2018). The effect of production system and slaughtering age on meat quality of pheasant. . International poultry Science Congress of WPSA Turkish Branch, Turkey

BOZ, MEHMET Et Al. "The effect of production system and slaughtering age on meat quality of pheasant.," International poultry Science Congress of WPSA Turkish Branch, Turkey, 2018

BOZ, MEHMET A. Et Al. "The effect of production system and slaughtering age on meat quality of pheasant.." International poultry Science Congress of WPSA Turkish Branch , Turkey, 2018

BOZ, M. A. Et Al. (2018) . "The effect of production system and slaughtering age on meat quality of pheasant.." International poultry Science Congress of WPSA Turkish Branch , Turkey.

@conferencepaper{conferencepaper, author={MEHMET AKİF BOZ Et Al. }, title={The effect of production system and slaughtering age on meat quality of pheasant.}, congress name={International poultry Science Congress of WPSA Turkish Branch}, city={}, country={Turkey}, year={2018}}