A New Approach to Gastronomy: Neurogastronomy
in: Some Innovative and Sustainable Approaches in Food Production Chain, KILINÇÇEKER OSMAN, MERAL RACİYE, Editor, Efe Academy Publishing, İstanbul, pp.151-175, 2024
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2024
- Publisher: Efe Academy Publishing
- City: İstanbul
- Page Numbers: pp.151-175
- Editors: KILINÇÇEKER OSMAN, MERAL RACİYE, Editor
- Ankara University Affiliated: Yes