MICROWAVE DRYING OF SALTED AND NON-SALTED BEEF


OLUM E., CANDOĞAN K.

6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, ATİNA, Greece, 18 - 19 March 2017, pp.5-7, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: ATİNA
  • Country: Greece
  • Page Numbers: pp.5-7
  • Ankara University Affiliated: Yes