Changes in ascorbic acid and sugar content of rowanberries during ripening
JOURNAL OF FOOD QUALITY, vol.27, no.5, pp.366-370, 2004 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 27 Issue: 5
- Publication Date: 2004
- Doi Number: 10.1111/j.1745-4557.2004.00658.x
- Journal Name: JOURNAL OF FOOD QUALITY
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.366-370
- Ankara University Affiliated: No