FACTORS AFFECTING ORGANIC FOOD CONSUMPTION: A CASE STUDY OF ANKARA

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Atalay C., OLHAN E., ATASEVEN Y.

International U.A.B.-B.En.A. Conference Environmental Engineering and Sustainable Development, 24 - 28 Mayıs 2017, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Evet