FACTORS AFFECTING ORGANIC FOOD CONSUMPTION: A CASE STUDY OF ANKARA


Atalay C., OLHAN E., ATASEVEN Y.

International U.A.B.-B.En.A. Conference Environmental Engineering and Sustainable Development, 24 - 28 Mayıs 2017, (Özet Bildiri)

  • Yayın Türü: Bildiri / Özet Bildiri
  • Ankara Üniversitesi Adresli: Evet