Physiological responses of the M-1 sainfoin (Onobrychis viciifolia Scop) plants to gamma radiation

BEYAZ R., SANCAK C., Yildiz C. C., Kusvuran S. S., YILDIZ M.

APPLIED RADIATION AND ISOTOPES, cilt.118, ss.73-79, 2016 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 118
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1016/j.apradiso.2016.09.005
  • Dergi Adı: APPLIED RADIATION AND ISOTOPES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.73-79
  • Anahtar Kelimeler: Sainfoin, Physiological response, Gamma radiation, Mutation breeding program, ANTIOXIDANT ENZYMES, OXIDATIVE STRESS, IONIZING-RADIATION, PHOTOSYNTHETIC PIGMENTS, G(6)PDH ACTIVITIES, IRRADIATION, GERMINATION, GROWTH, INVOLVEMENT, PEROXIDASE
  • Ankara Üniversitesi Adresli: Evet

Özet

Effects of gamma radiation on physiological responses of the M-1 sainfoin plants were investigated. Seeds of sainfoin ecotype 'Kocas' were exposed to 0, 400, 500 and 600 Gy from a Co-60 source at a dose rate of 0.483 kGy h(-1). Irradiated and unirradiated seeds were sown into culture vessels containing MS-basal medium to be cultured for 30 days under in vitro conditions. At the end of this period, seedlings, which germinated from the radiated and unirradiated seeds, were transferred into pots in a growth chamber for 30 days more. Chlorophyll contents, activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR), as well as contents of monodehydroascorbate reductase (MDA) and proline were examined in unirradiated and irradiated 60-day-old seedlings. Overall, the activities of the antioxidant enzymes (SOD, CAT and GR) and contents of chlorophyll and proline in the leaves tended to increase after irradiation in a dose dependent manner. By contrast, the activity of APX decreased. The lipid peroxidation characterized by the MDA content remained unchanged, except after irradiation to 500 Gy. The highest CAT activity and the highest praline content were observed after irradiation to the highest dose of 600 Gy. The highest SOD and GR activities were observed after irradiation to the lowest tested dose of 400 Gy. This is the first study that provided basic information on the impact of gamma radiation on physiological responses of sainfoin and its radiosensitivity. These findings will be useful in development of a mutation breeding program of sainfoin.