Sports Nutrition


Jip Kuo M., Siu F., Sze J., Li S., Kiu Pun T., Manonelles Marqueta P., ...Daha Fazla

Sports Physician Handbook, Yannis P. Pitsiladis,Patrick Shu-Hang-Yung,Mark R. Hutchinson,Fabio Pigozzi, Editör, Elsevier Science, Oxford/Amsterdam , London, ss.27-61, 2025

  • Yayın Türü: Kitapta Bölüm / Mesleki Kitap
  • Basım Tarihi: 2025
  • Yayınevi: Elsevier Science, Oxford/Amsterdam 
  • Basıldığı Şehir: London
  • Sayfa Sayıları: ss.27-61
  • Editörler: Yannis P. Pitsiladis,Patrick Shu-Hang-Yung,Mark R. Hutchinson,Fabio Pigozzi, Editör
  • Ankara Üniversitesi Adresli: Evet

Özet

Nutrition is essential for optimizing athletic performance, recovery, and health.

The type, duration, and intensity of exercise determine the ideal nutrition strategy.

For exercises lasting around an hour or involving intermittent movements, small

carbohydrate amounts or mouth rinses can enhance performance. For longer

sessions, athletes should consume up to 60 g of carbohydrates per hour, with

ultraendurance athletes needing up to 90 g per hour. A combination of

transportable carbohydrates is recommended to prevent gastrointestinal issues.

Hydration is crucial, as dehydration can impair performance, particularly in

intense exercises or hot conditions. Regular hydration opportunities should be

provided during exercise. Preexercise meals should be rich in carbohydrates, low

in fiber and fat for easy digestion, and familiar to the athlete. Carbohydrates,

consumed 3–4 hours before exercise, enhance energy use, while smaller snacks

1–3 hours before can provide additional fuel. Recovery nutrition is vital for

muscle glycogen replenishment and repair. A balanced postexercise meal with

carbohydrates and protein (typically in a 3:1 or 4:1 ratio) is recommended to

support muscle recovery. Immediate postexercise nutrition, focusing on glycogen

replenishment, should be followed by extended recovery meals including

carbohydrates, protein, healthy fats and fluids. Specific nutrition strategies are

needed for different types of athletes. Weight-category athletes must manage their

carbohydrate, fluid, and salt intake for weight maintenance. Endurance athletes

benefit from carbohydrate loading, while strength athletes need consistent food

intake to manage fatigue. Disabled athletes have unique nutritional needs,

including careful energy monitoring, hydration, and tailored supplement use to

support performance and recovery. The widespread and often unregulated use of supplements increases this risk of accidental doping as many supplements contain

undeclared prohibited substances. To mitigate this, the IOC Consensus Statement

on Dietary Supplements and the High-Performance Athlete recommends a

structured risk assessment approach, emphasizing third-party testing, informed

decision-making, and professional supervision.