Physicochemical and functional quality characteristics of fresh, dried, and chip forms of ‘fuji’ apple: insights into variable relationships

Horzum Ö., Tahmaz Karaman H., Dumanoğlu H.

International Journal of Agriculture, Environment and Food Sciences, cilt.9, sa.2, ss.599-607, 2025 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 9 Sayı: 2
• Basım Tarihi: 2025
• Doi Numarası: 10.31015/2025.2.33
• Dergi Adı: International Journal of Agriculture, Environment and Food Sciences
• Derginin Tarandığı İndeksler: CAB Abstracts, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.599-607
• Ankara Üniversitesi Adresli: Evet