Influence of Different Bleeding Times on Structural and Physicochemical Characteristics of Beef from Halal-Slaughtered Cattle

Öztekin D. C., CANDOĞAN K.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.13, 2025 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 13
• Basım Tarihi: 2025
• Doi Numarası: 10.24925/turjaf.v13i6.1618-1624.7879
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: Central & Eastern European Academic Source (CEEAS), Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Ankara Üniversitesi Adresli: Evet