The Detection of Pesticide in Foods Using Electrochemical Sensors
FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH, ss.91-141, 2018 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Basım Tarihi: 2018
- Doi Numarası: 10.1016/b978-0-12-814956-0.00005-6
- Dergi Adı: FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
- Sayfa Sayıları: ss.91-141
- Ankara Üniversitesi Adresli: Evet