The effect of organic selenium and vitamin E on performance, internal organ weight and blood parameters in broiler rations Broyler rasyonlarında organik selenyum ve vitamin E kullanımının performans, i̇ç organ aǧırlıkları ve kan parametreleri üzerine etkisi

Yalçinkaya I., Güngör T., Başalan M., Çinar M., SAÇAKLI P.

Kafkas Universitesi Veteriner Fakultesi Dergisi, cilt.16, sa.1, ss.27-32, 2010 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 16 Sayı: 1
  • Basım Tarihi: 2010
  • Dergi Adı: Kafkas Universitesi Veteriner Fakultesi Dergisi
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.27-32
  • Anahtar Kelimeler: Broiler, Organic selenium, Performance, Vitamin E
  • Ankara Üniversitesi Adresli: Evet

Özet

This study was conducted to investigate the effects of rations containing organic selenium and Vitamin E on live weight, live weight gain, feed consumption, feed efficiency, internal organ weights and blood parameters of broiler chicks. A total of 120, one day old Ross 308 male broiler chicks were used in this study. There were 4 treatment groups each containing 10 chicks of 3 replicates. The control group (K) was fed a basal diet without supplemented organic selenium (Se) and Vitamin E. Treatment groups were fed with 0.6 ppm organic selenium (Sel-Plex) (Se); 150 IU/kg Vitamin E (E) and 0.6 ppm organik selenium (Sel-Plex) + 150 IU Vitamin E (Se+E). The experiment lasted 42 days. There were no significant differences live weight, feed consumption, feed efficiency and relative internal organ weight among the groups (P>0.05). Serum vitamin E levels were higher in vitamin E (E) supplemented group than in other groups (P<0.05).