Environmental Metrics of World Cuisine Recipes' Plant-Based Substitutes: Greenhouse Gas Emissions, Water Footprint, and Land Use

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Atıf İçin Kopyala

BAYINDIR GÜMÜŞ A., YARDIMCI H.

CURRENT NUTRITION AND FOOD SCIENCE, 2025 (ESCI)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2025
• Doi Numarası: 10.2174/0115734013337642241219140015
• Dergi Adı: CURRENT NUTRITION AND FOOD SCIENCE
• Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Biotechnology Research Abstracts, EMBASE
• Ankara Üniversitesi Adresli: Evet