Comparison of Frying Stabilities of Olive Pomace Oil and Palm Olein
11th Euro Fed Lipid Congress and 30th ISF lecture series, Abstracts, October, Antalya, Turkey, 27 October 2013, pp.1-2, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Antalya
- Country: Turkey
- Page Numbers: pp.1-2
- Ankara University Affiliated: Yes