Effects of plant extracts and (essential) oil mixture on breast meat quality of Japanese quails (Coturnix coturnix japonica)

ELMALI, DİLEK; Yakan, AKIN; Kaya, O.; Elmali, M.; Onk, K.; Sahin, T.; Durna, O.

Effects of plant extracts and (essential) oil mixture on breast meat quality of Japanese quails (Coturnix coturnix japonica)

ELMALI D. A., Yakan A., Kaya O., Elmali M., Onk K., Sahin T., ...Daha Fazla

REVUE DE MEDECINE VETERINAIRE, cilt.165, sa.3-4, ss.104-110, 2014 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 165 Sayı: 3-4
Basım Tarihi: 2014
Dergi Adı: REVUE DE MEDECINE VETERINAIRE
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.104-110
Anahtar Kelimeler: quail, meat quality, fatty acid, vegetable extract, ALPHA-TOCOPHERYL ACETATE, DIETARY OREGANO OIL, LIPID OXIDATION, SUPPLEMENTATION, PERFORMANCE, ACID, PRODUCTS, ROSEMARY, SERUM
Ankara Üniversitesi Adresli: Evet

Özet

The objective of this study is to determine the effects of vegetable extracts and oil mixture, which is based on adding peppermint, thyme and anise to drinking waters, on the quality of breast meat in quails.