The comparative effect of lemon and carrot dietary fiber as a fat replacer on physicochemical textural and organoleptic quality of low fat beef hamburger

DEMİROK SONCU E., KOLSARICI N., ALVARADO C., AKOĞLU İ. T.

IFT Annual Meeting and Food Expo, 25 - 28 Haziran 2012, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Ankara Üniversitesi Adresli: Evet