Effects of diets of different mixing homogeneity on performance and carcass traits of broilers

Creative Commons License

Ciftci İ., Ercan A.

JOURNAL OF ANIMAL AND FEED SCIENCES, cilt.12, sa.1, ss.163-171, 2003 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 1
  • Basım Tarihi: 2003
  • Doi Numarası: 10.22358/jafs/67693/2003
  • Dergi Adı: JOURNAL OF ANIMAL AND FEED SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.163-171
  • Anahtar Kelimeler: diet homogeneity, mixing, NaCl, broilers, performance, carcass
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Ankara Üniversitesi Adresli: Evet

Özet

In this experiment, the chloride analyses methods for testing mixing homogeneity and effects of diets of different homogeneity on broiler performance were investigated. Two hundred and forty day-old broiler chickens were used in three treatments with four replicates, each of 10 males and 10 females. The experiment was conducted in three feeding phases (starter 0-2, grower 3-5 and finisher 6(th) week of age) and terminated on day 42.