HPLC analysis of amentoflavone in Viburnum opulus L. and viburnum lantana L. Viburnum opulus L. Ve Viburnum lantana L.'Da amentoflavon HPLC anali̇zi̇

ALTUN M. L., SEVER YILMAZ B., Çitoǧlu G. S.

Ankara Universitesi Eczacilik Fakultesi Dergisi, cilt.36, sa.3, ss.161-169, 2008 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 36 Sayı: 3
  • Basım Tarihi: 2008
  • Dergi Adı: Ankara Universitesi Eczacilik Fakultesi Dergisi
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.161-169
  • Anahtar Kelimeler: Amentoflavone, Branches, Fruits, HPLC, Leaves, V. lantana, V. opulus
  • Ankara Üniversitesi Adresli: Evet

Özet

In this study a simple and sensitive HPLC method for separation and quantitative determination of amentoflavone in the leaves, the branches and the fruits of Viburnum opulus L. and Viburnum lantana L. has been used. Amentoflavone was determined Supelcosil LC 18 (250x4.6 mm, 5 μm) column , by using acetonitrile: water : phosphoric acid (52: 47:1) (v/v/v) as a mobile phase. The amentoflavone content of V. lantana was found to be 0.1104 % for leaves, 0.0061 % for branches. For V. opulus leaves, this value was determined as 0.0066 %. Neither branches and fruits of Viburnum opulus nor fruits Viburnum lantana posses amentoflavon.