Influence of maturation on triacylglycerol and sterol profiles of virgin olive oil

Yorulmaz A., Erinç H., Tekin A.

AOCS World Conference on Oilseed Processing, Fats and Oils Processing, Biofuels & Applications, İzmir, Turkey, 21 November 2011, pp.1-2, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.1-2
  • Ankara University Affiliated: Yes