Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods


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Canberi Aslan H., Şentürk E., Aktop S., ŞANLIBABA P.

Turkish Journal of Agriculture – Food Science and Technology,, cilt.8, sa.4, ss.1012-1017, 2020 (Hakemli Dergi)