A Study of Antibacterial and Antioxidant Activities of Bee Products: Propolis, Pollen and Honey Samples

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Karadal F., ERTAŞ ONMAZ N., ABAY S., YILDIRIM Y., AL S., Tatyuz I., ...Daha Fazla

ETHIOPIAN JOURNAL OF HEALTH DEVELOPMENT, cilt.32, sa.2, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 32 Sayı: 2
  • Basım Tarihi: 2018
  • Doi Numarası: 10.4208/eajam.070517.180917a
  • Dergi Adı: ETHIOPIAN JOURNAL OF HEALTH DEVELOPMENT
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Social Sciences Citation Index (SSCI), Scopus
  • Anahtar Kelimeler: Antibacterial activity, antioxidant property, bee products, ANTIMICROBIAL ACTIVITY, STAPHYLOCOCCUS-AUREUS, FOODBORNE PATHOGENS, EXTRACTS, SUSCEPTIBILITY, SALMONELLA, NUTRITION, CAPACITY, REGIONS, HEALTH
  • Ankara Üniversitesi Adresli: Hayır

Özet

Background: The medicinal use of products made by bees is called apitherapy. Apitherapy has become popular as an alternative treatment in recent years. Pharmaceutical properties of bee products depend on biological activities such as antioxidant and antibacterial activities.