Journal of Alloys and Compounds, cilt.476, sa.1-2, ss.929-934, 2009 (SCI-Expanded)
The influences of iron-alloying on the structure, magnetic and magnetocaloric properties of the Tb5Si2Ge2 compound have been studied using X-ray powder diffraction and magnetization measurements. X-ray diffraction studies show that both the alloyed and non-alloyed samples crystallize in the P1121/a monoclinic structure at room temperature. As the temperature is lowered, a first-order magnetic transition is observed in the parent compound, whereas only a second-order magnetic transition is recorded for the compounds alloyed with iron. Iron-alloying in small amounts of 2x ≈ 0.05 reduces the magnetic hysteresis significantly while retaining the magnitude of the change in magnetic entropy change. © 2008 Elsevier B.V. All rights reserved.