Evaluation of Nutritional Status and Risk Factors of Malnutrition in Immigrant Kyrgyz Turk Children and Adolescents Living in Ulupamir, Van, Türkiye

Meşe Yavuz C., KOCA ÖZER B.

ECOLOGY OF FOOD AND NUTRITION, 2025 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1080/03670244.2025.2462907
  • Dergi Adı: ECOLOGY OF FOOD AND NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, International Bibliography of Social Sciences, Anthropological Literature, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, EMBASE, Environment Index, Food Science & Technology Abstracts, Geobase
  • Ankara Üniversitesi Adresli: Evet

Özet

This study investigates the nutritional status and malnutrition risk factors among Kyrgyz Turk children and adolescents in Ulupamir village, T & uuml;rkiye, a unique immigrant population with limited representation in academic literature. A total of 150 participants were assessed through anthropometric measurements and dietary intake analysis. The results reveal a high prevalence of stunting, underweight, and thinness, reflecting significant malnutrition challenges. Key contributing factors include low socioeconomic status, inadequate energy and nutrient intake, and dietary insufficiencies, particularly in micronutrients such as vitamins D, C, and B12. Risk factors such as age, daily iron consumption, and meal skipping were significantly associated with malnutrition. When compared to national data, the prevalence of malnutrition in Ulupamir was notably higher, underscoring disparities linked to socioeconomic and cultural dynamics. These findings highlight the urgent need for targeted interventions focusing on dietary diversity, nutritional education, and improved food accessibility to address the malnutrition in this underrepresented community.