Archives de Pédiatrie, cilt.27, ss.442-447, 2020 (SCI-Expanded)
Introduction: This study determined whether there is a difference in the nutritional status of children with
good and poor appetites, as reported by their mothers.
Methods: In all, 70 volunteer mothers of children aged 6–60 months participated in the study.
Information about the nutrition of the child was obtained from the mothers via a questionnaire.
Results: Based on the mothers’ statements, no significant difference was found in the mean or median
values of the anthropometric measurements between children with good and poor appetites (p > .05),
and no significant difference was observed between daily consumed energy and macro- and
micronutrients (p > .05). While the blood zinc levels of children with a good appetite were higher
than those with a poor appetite (p < .05), there was no difference regarding other parameters (p > .05).
Conclusion: In this study, no significant difference was evident between children defined as having good
or poor appetite by their mothers, especially in terms of energy and nutrients