Optimization of the enzymatic production of isoamyl acetate with Novozym 435 from Candida antarctica

Guvenc A., KAPUCU N., Bayraktar E., Mehmetoglu U.

CHEMICAL ENGINEERING COMMUNICATIONS, cilt.190, sa.5-8, ss.948-961, 2003 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 190 Sayı: 5-8
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1080/00988644039027530
  • Dergi Adı: CHEMICAL ENGINEERING COMMUNICATIONS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.948-961
  • Anahtar Kelimeler: isoamyl acetate, flavor ester, esterification, solvent-free, Novozym 435, Candida antarctica, RESPONSE-SURFACE METHODOLOGY, LIPASE-CATALYZED SYNTHESIS, COMPOSITE ROTATABLE DESIGN, IMMOBILIZED LIPASE, RHIZOMUCOR-MIEHEI, FLAVOR ESTERS, MUCOR-MIEHEI, GERANYL BUTYRATE, ESTERIFICATION, HEXANE
  • Ankara Üniversitesi Adresli: Evet

Özet

In this study the production of isoamyl acetate by esterification of isoamyl alcohol and acetic acid was carried out using immobilized C. antarctica lipase (Novozym 435) as a catalyst without any organic solvent. The esterification yield was optimized with response surface methodology. This method was used with four parameters to evaluate the effects of important variables on the esterification yield. The parameters are acid/alcohol mole ratio (0.2-0.8), enzyme amount (4-12%, w/w), temperature (30-50degreesC), and reaction time (4-8 hr). It was found that the most effective parameter was acid/alcohol mole ratio. As acid/alcohol mole ratio increased at any given reaction time and amount of enzyme, ester concentration, C-p (mmol ester/g mixture), increased up to an acid/alcohol mole ratio of 0.7 and thereafter decreased. The model indicated the optimum conditions for maximum esterification (3.45 mmol ester/g mixture) in the acid/alcohol mole ratio of 0.52 for 8.15% enzyme at 43.2degreesC and after 5.27 hr, which were in good agreement with the experimental value (3.5 mmol ester/g mixture).