The effects of sodium tripolyphosphate and tumbling on binding properties and cooking yield of döner

KOLSARICI N., DEMİROK SONCU E., AKOĞLU İ. T., ÖZDEN E.

The 1st International Symposium on “Traditional Foods from Adriatic to Caucasus”, 15 - 17 April 2010, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Ankara University Affiliated: Yes