Property-Wound Healing Relationship of Manuka-, Anzer- and Chestnut-Honey: Characterization, Antibacterial Properties and Cell Culture Applications


Ünlü Büyüktopcu A. E., Kıran F., Yılgör Huri P., Takaç Z. S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.12, no.10, pp.1826-1834, 2024 (TRDizin)