Property-Wound Healing Relationship of Manuka-, Anzer- and Chestnut-Honey: Characterization, Antibacterial Properties and Cell Culture Applications
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.12, sa.10, ss.1826-1834, 2024 (TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 12 Sayı: 10
- Basım Tarihi: 2024
- Doi Numarası: 10.24925/turjaf.v12i10.1826-1834.6869
- Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
- Derginin Tarandığı İndeksler: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.1826-1834
- Ankara Üniversitesi Adresli: Evet