Effects of pumpkin and carrot fibres addition on the thermal properties and quality characteristics of wire cut cookies

TÜRKSOY S., ÖZKAYA B., KAHVECİ E., ÖZKAYA H., VURAL H.

5th International Dietary Fibre Conference, 7 - 09 Mayıs 2012

  • Yayın Türü: Bildiri
  • Ankara Üniversitesi Adresli: Evet