Effects of pumpkin and carrot fibres addition on the thermal properties and quality characteristics of wire cut cookies

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TÜRKSOY S., ÖZKAYA B., KAHVECİ E., ÖZKAYA H., VURAL H.

5th International Dietary Fibre Conference, 7 - 09 Mayıs 2012

• Yayın Türü: Bildiri
• Ankara Üniversitesi Adresli: Evet