Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage

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ARSLAN B., IŞIKÇI F., TURGUT S. S., TAĞI Ş., SOYER A.

4th International Conference on Food Chemistry and Technology, Berlin, Germany, 5 - 07 November 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Berlin
• Country: Germany
• Ankara University Affiliated: Yes