Chemical constituents of the essential oils of Nepeta italica L. and Nepeta sulfiriflora P. H. Davis

Kökdil G., Kurucu S., TOPÇU G.

Flavour and Fragrance Journal, vol.12, no.1, pp.33-35, 1997 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 12 Issue: 1
  • Publication Date: 1997
  • Journal Name: Flavour and Fragrance Journal
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.33-35
  • Keywords: 1,8-cineole, Essential oil, Lamiaceae, Nepeta italica L., Nepeta sulfuriflora P.H. Davis
  • Ankara University Affiliated: Yes

Abstract

The essential oils of Nepeta italica L. and N. sulfuriflora P. H. Davis (Lamiaceae), were prepared by hydrodistillation and studied by capillary GC and GC-MS, 28 constituents were identified. The essential oils consisted mainly of 1,8-cineole (80.8% in the oil of N. italica and 61.5% in that of N. sulfuriflora). The essential oils of Nepeta italica L. and N. sulfuriflora P. H. Davis (Lamiaceae), were prepared by hydrodistillation and studied by capillary GC and GC-MS, 28 constituents were identified. The essential oils consisted mainly of 1,8-cineole (80.8% in the oil of N. italica and 61.5% in that of N. sulfuriflora).