Effects of Yeast Types on Phytic Acid Content of Traditional Cornbread


ÖZKAYA B., ÖZKAYA A. H., duman b.

The 2. international symposium on ”traditional foods from Adriatic to Caucasus”., 24 - 26 Ekim 2013

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Ankara Üniversitesi Adresli: Evet