Effects of Yeast Types on Phytic Acid Content of Traditional Cornbread

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ÖZKAYA B., ÖZKAYA A. H., duman b.

The 2. international symposium on ”traditional foods from Adriatic to Caucasus”., 24 - 26 Ekim 2013, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Ankara Üniversitesi Adresli: Evet