Ankara İlinde Keçi Eti ve Et Ürünleri Tüketici Algısını Etkileyen Faktörler

Aksıt Ö., Dellal G., Tütenk S., Pehlivan E.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.11, pp.439-446, 2023 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 11
• Publication Date: 2023
• Doi Number: 10.24925/turjaf.v11i3.439-446.5489
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.439-446
• Ankara University Affiliated: Yes