Ultrasound-assisted extraction and RSM optimisation of phenolic compounds from Helichrysum arenarium with chlorogenic acid quantification

Inal E. K., Çam Gündoğar B.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.61, sa.2, ss.1-11, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 61 Sayı: 2
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1093/ijfood/vvag189
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Biomedical Reference Collection: Corporate Edition (EBSCO), Engineering Source (EBSCO), Scopus, Materials Science & Engineering Collection (ProQuest), Technology Collection (ProQuest), Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, Compendex, INSPEC, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-11
  • Ankara Üniversitesi Adresli: Evet