Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

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Mente A., Dehghan M., Rangarajan S., McQueen M., Dagenais G., Wielgosz A., ...Daha Fazla

LANCET DIABETES & ENDOCRINOLOGY, cilt.5, sa.10, ss.774-787, 2017 (SCI-Expanded) identifier identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 5 Sayı: 10
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1016/s2213-8587(17)30283-8
  • Dergi Adı: LANCET DIABETES & ENDOCRINOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.774-787
  • Ankara Üniversitesi Adresli: Evet

Özet

Background The relation between dietary nutrients and cardiovascular disease risk markers in many regions worldwide is unknown. In this study, we investigated the effect of dietary nutrients on blood lipids and blood pressure, two of the most important risk factors for cardiovascular disease, in low-income, middle-income, and high-income countries.