Effects of dietary fish oil, soy-acid oil, and yellow grease on growth and hepatic lipidosis of hybrid tilapia fry

GENÇ E., Yilmaz E., Akyurt I.

ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH, cilt.57, sa.2, ss.90-96, 2005 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 57 Sayı: 2
  • Basım Tarihi: 2005
  • Dergi Adı: ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.90-96
  • Anahtar Kelimeler: hybrid tilapia fry, soy-acid oil, yellow grease, hepatic lipidosis, MORONE-SAXATILIS MALE, NONALCOHOLIC STEATOHEPATITIS, DICENTRARCHUS-LABRAX, FARMED FISH, PALM OIL, PERFORMANCE, LEVEL, QUALITY, PROTEIN, PATHOLOGY
  • Ankara Üniversitesi Adresli: Hayır

Özet

The objective of this study was to compare the effects of dietary lipids on growth and liver histopathology of hybrid tilapia, Oreochromis niloticus x O. aureus, fry (6.0 g). Fish were fed one of six diets containing 8.4% fish oil (control), 8.4% soy-acid oil, 8.4% yellow grease, 5.6% yellow grease plus 2.8% soy-acid oil, 2.8% yellow grease plus 4.6% soy-acid oil, or 4.2% soy-acid oil plus 4.2% yellow grease for 60 days. Growth was similar in all groups and retarded in comparison to earlier studies. Lipid accumulation as well as microvesicular (foamy degeneration) and macrovesicular degeneration in the liver were histopathologically detected.