Atıf İçin Kopyala
Kokdil G., Kurucu S., Yildiz A.
FLAVOUR AND FRAGRANCE JOURNAL, cilt.13, sa.4, ss.233-234, 1998 (SCI-Expanded)
-
Yayın Türü:
Makale / Tam Makale
-
Cilt numarası:
13
Sayı:
4
-
Basım Tarihi:
1998
-
Dergi Adı:
FLAVOUR AND FRAGRANCE JOURNAL
-
Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
-
Sayfa Sayıları:
ss.233-234
-
Anahtar Kelimeler:
Nepeta nuda L. ssp. nuda, Lamiaceae, essential oil, B-caryophyllene oxide, spathulenol, ELLIPTICA
-
Ankara Üniversitesi Adresli:
Evet
Özet
The chemical composition of the essential oil of N. nuda L. ssp. nuda (Lamiaceae) was examined by capillary GC and GC-MS methods. The main components of the oil were beta-caryophyllene oxide (21.8%), spathulenol (13.8%), allo-aromadendrene (9.0%) and beta-caryophyllene (5.4%). Nepetalactones were not found. (C) 1998 John Wiley & Sons, Ltd.