FLAVOUR AND FRAGRANCE JOURNAL, cilt.13, sa.4, ss.233-234, 1998 (SCI-Expanded, Scopus)
The chemical composition of the essential oil of N. nuda L. ssp. nuda (Lamiaceae) was examined by capillary GC and GC-MS methods. The main components of the oil were beta-caryophyllene oxide (21.8%), spathulenol (13.8%), allo-aromadendrene (9.0%) and beta-caryophyllene (5.4%). Nepetalactones were not found. (C) 1998 John Wiley & Sons, Ltd.