The effect of sodium hydroxide treatment on chemical composition and digestibility of straw

Arisoy M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.22, sa.2, ss.165-170, 1998 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 22 Sayı: 2
  • Basım Tarihi: 1998
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.165-170
  • Anahtar Kelimeler: sodium hydroxide treatment, barley straw, chemical composition, in vivo, in vitro and in situ digestibility, NUTRITIVE-VALUE, WHEAT
  • Ankara Üniversitesi Adresli: Evet

Özet

Digestibility in vivo, in vitro and, in situ and effect on the chemical composition of barley straw following pilot-scale treatment with sodium hydroxide (NaOH) were investigated A range of laboratory measurements were also verified. laboratory methods included three estimates of digestibility in vivo, in vitro and in situ.