Quantitative comparison of camel, goat and cow milk fatty acids

Cardak A., Yetismeyen A., Bruckner H.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, cilt.58, sa.1-2, ss.34-36, 2003 (SCI-Expanded, Scopus) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 58 Sayı: 1-2
  • Basım Tarihi: 2003
  • Dergi Adı: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.34-36
  • Anahtar Kelimeler: fatty acids in milk (comparison of animal species)
  • Ankara Üniversitesi Adresli: Hayır

Özet

Fatty acids (FA) contents of camel, goat and cow milk were determined by using gas chromatography/mass spectrometry (GC/MS). They require no FA methyl or ethyl esters and the procedure is rapid and precise. It was found that camel milk lacked short chain FA (C-4-C-8), while goat milk approximately 23.8-fold and cow milk 16.4-fold more short-chain FA content than camel milk. The middle-chain FA (C-9-C-14) content of camel milk was about 2.5-fold as well as 1.5-fold lower than goat and cow milk, respectively. The long-chain FA (C-16-C-20) content of camel milk was about 1.5-fold as well as 1.2-fold more than that of goat and cow milk, respectively. The results showed that goat milk had 74.5% saturated FA (SFA), while cow and camel milk had 62.5% as well as 53.5% saturated FA, respectively. The monounsaturated FA (MUFA) contents of camel milk was 42.6%, which was about 2-fold as well as 1.2-fold more than that of goat and cow milk, respectively. The polyunsaturated FA (PUFA) was high in goat milk, which had about 1.1-fold and 1.4-fold, respectively, more PUFA than camel and cow milk.