The importance of AMPK in obesity and chronic diseases and the relationship of AMPK with nutrition: a literature review

Canbolat E., Çakıroğlu F. P.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, cilt.63, sa.4, ss.449-456, 2023 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 63 Sayı: 4
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1080/10408398.2022.2087595
  • Dergi Adı: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, CINAHL, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, Metadex, SportDiscus, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.449-456
  • Anahtar Kelimeler: Adiposity, circadian nutrition, healthy eating, intermittent fasting, medical nutrition therapy, new dietary approaches, nutritional biochemistry, ACTIVATED PROTEIN-KINASE, INSULIN-RESISTANCE, LOW-CARBOHYDRATE, WEIGHT-LOSS, FAT DIETS, EXERCISE, RESTRICTION, INVOLVEMENT, INDUCTION, MTOR
  • Ankara Üniversitesi Adresli: Evet

Özet

This review will examine the role of 5 '-adenosine monophosphate-activated protein kinase (AMPK) in the treatment of obesity, medical nutrition and chronic diseases, and its relationship with nutrition. In the literature, the number of studies examining the direct relationship of AMPK with nutrition is negligible. For this reason, information on the subject has been compiled from all the studies that can be accessed by searching the terms AMPK and disease, AMPK and health, AMPK and exercise, AMPK and nutrition. It can be stated that AMPK is inhibited in many pathological conditions such as inflammation, diabetes, aging and cancer, and AMPK activation has positive effects in many diseases such as insulin resistance, diabetes, obesity, cancer and Alzheimer's. When the relationship between nutrition and AMPK is examined, it is seen that food intake inhibits AMPK, but especially high-carbohydrate and fatty diets are more effective at this point. In addition, high fructose corn sirup and long chain saturated fatty acids increased by consumption of industrial foods and frequent meals appear to be an inactivator for AMPK. For AMPK activation in medical nutrition therapy, it is recommended to use methods such as evening fasting and intermittent fasting, taking into account the human circadian rhythm.