Effects of Some Metals and Chelating Agents on Patulin Degradation by Ozone


Karaca H., VELİOĞLU Y. S.

OZONE-SCIENCE & ENGINEERING, cilt.31, sa.3, ss.224-231, 2009 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 31 Sayı: 3
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1080/01919510902766662
  • Dergi Adı: OZONE-SCIENCE & ENGINEERING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.224-231
  • Anahtar Kelimeler: Ozone, Agri-Food Applications, Patulin, Metal Ions, Chelating Agents, Degradation, Mycotoxin, Efficiency, CATALYTIC OZONATION, HYDROGEN-PEROXIDE, APPLE CIDER, MN(II)-CATALYZED OZONATION, JUICE, ACID, AFLATOXINS, WATER, DETOXIFICATION, OXIDATION
  • Ankara Üniversitesi Adresli: Evet

Özet

The efficiency of ozone treatment for degradation of the mycotoxin patulin in the presence of various metal ions was evaluated in model systems. An initial patulin concentration of 250 mu g/L was ozonated and residual ozone concentration was about 0.17 +/- 0.001 mg/L at the end of the experiment. Patulin showed a weak resistance to ozone, because up to 98% of this toxin was oxidized in only one minute. Degradation rates in the presence of calcium, aluminum, copper and zinc were almost the same in the absence of these metals. However, degradation of patulin was reduced from 98 to 37% when the concentration of manganese increased from 0 to 3 mg/L. Patulin was almost completely degraded in the absence of iron. while the degradation was only 8.5% in the presence of 0.5 mg/L of iron. These results have revealed that manganese and iron significantly reduce the detoxification of patulin by ozone. Agents such as ethylene- diaminetetraacetic acid and sodium polyphosphate effectively chelated iron and increased the degradation rate of patulin. None of the tested agents were able to chelate maganese and to enhance patulin degradation by ozone.