Kardiyovasküler hastalıklarda bağırsak mikrobiyotasının rolü

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Kökçü E., Akil Ü., ASİL E.

University Journal of Food, Nutrition and Gastronomy, vol.1, no.1, pp.91-100, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 1 Issue: 1
• Publication Date: 2022
• Journal Name: University Journal of Food, Nutrition and Gastronomy
• Page Numbers: pp.91-100
• Ankara University Affiliated: Yes