Garlic and onions: An eastern tale

Eksi G., Ozkan A. M., Koyuncu M.

JOURNAL OF ETHNOPHARMACOLOGY, cilt.253, 2020 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 253
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.jep.2020.112675
  • Dergi Adı: JOURNAL OF ETHNOPHARMACOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, International Bibliography of Social Sciences, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, CINAHL, EMBASE, Index Islamicus, International Pharmaceutical Abstracts, MEDLINE, Veterinary Science Database
  • Anahtar Kelimeler: Allium, History, Food as medicine, Ethnobotanical uses, Turkey, FOLK-MEDICINAL-PLANTS, WILD FOOD PLANTS, ETHNOBOTANICAL SURVEY, TRADITIONAL MEDICINE, ETHNOPHARMACOLOGICAL SURVEY, HUMAN CONSUMPTION, CENTRAL ANATOLIA, TURKEY, PROVINCE, PART
  • Ankara Üniversitesi Adresli: Evet

Özet

Ethnopharmacological relevance: Garlic and its wild relatives have a long tradition of use world-wide dating back to the early ages as food and medicine. This exceptional group deserves to be taken into consideration to rethink its potential health effects in light of its cultural and historical background, as well as ethnobotanical practices.