In Vitro Gastrointestinal Stability and Functional Evaluation of Yogurt Fortified With Paraprobiotics and Postbiotics


Eminoğlu G.

FOOD SCIENCE & NUTRITION, vol.14, no.4, pp.1-15, 2026 (SCI-Expanded, Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 14 Issue: 4
  • Publication Date: 2026
  • Doi Number: 10.1002/fsn3.71787
  • Journal Name: FOOD SCIENCE & NUTRITION
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Greenfile
  • Page Numbers: pp.1-15
  • Ankara University Affiliated: Yes