Emerging analytical techniques in the analysis of food dyes

ÇETİNKAYA A., KAYA S. İ., ÖZÇELİKAY AKYILDIZ G., ÖZKAN S. A.

in: Green Chemistry in Food Analysis, , Editor, Elsevier, Netherlands, pp.251-258, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Elsevier, Netherlands
  • Page Numbers: pp.251-258
  • Editors: , Editor
  • Ankara University Affiliated: Yes