Evaluation of Nutrition and Dietetic programs in Turkey as perceived by stakeholders

AKSOYDAN E., MIZIKACI F.

NUTRITION & DIETETICS, cilt.72, sa.2, ss.176-182, 2015 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 72 Sayı: 2
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1111/1747-0080.12161
  • Dergi Adı: NUTRITION & DIETETICS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.176-182
  • Anahtar Kelimeler: curriculum, dietetics, education, needs assessment, nutritional science, program, EDUCATION, ATTITUDES, PERCEPTIONS
  • Ankara Üniversitesi Adresli: Evet

Özet

AimUniversities responsive to social changes can change rapidly and correctly and reflect these changes in the programs and institutions that are intertwined with society. Program development, in accordance with the requirements of the profession, is integrated with program evaluation studies. The objective of the present study is to evaluate expectations and needs of stakeholders of Nutrition and Dietetic programs in Turkey.