Copy For Citation
GUNDUZ T., KILIC E., KOSEOGLU F., OZTAS S. G.
Analyst, vol.113, no.8, pp.1313-1316, 1988 (SCI-Expanded)
-
Publication Type:
Article / Article
-
Volume:
113
Issue:
8
-
Publication Date:
1988
-
Doi Number:
10.1039/an9881301313
-
Journal Name:
Analyst
-
Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
-
Page Numbers:
pp.1313-1316
-
Keywords:
Conductimetric titration, Non-aqueous media, Potentiometric titration, α-Amino acids
-
Ankara University Affiliated:
Yes
Abstract
Of the 22 α-amino acids studied, all but five (tyrosine, cystine, cysteine, glutamic acid and aspartic acid) have been titrated potentiometrically with perchloric acid in two solvents, glacial acetic acid and 90% acetonitrile - acetic acid. The half-neutralisation potentials and the pK′a values of the amino acids in these solvents have been calculated. The half-neutralisation potentials of the monoaminomonocarboxylic acids were ca. 390 mV in acetic acid and ca. 290 mV in 90% acetonitrile - acetic acid. The titrations of binary mixtures of histidine with monoaminomonocarboxylic α-amino acids have also been carried out in these solvents. The titration curves of binary mixtures of histidine with diaminomonocarboxylic acids showed only one stoicheiometric end-point, corresponding to the sum of the four amino groups. The data obtained from the titrations in glacial acetic acid suggested that this solvent has a strong levelling effect on the basicity of the amino groups of the α-amino acids. All the amino acids titrated potentiometrically could be determined with an error of less than ±3%. Seventeen of the 22 α-amino acids have also been titrated conductimetrically in acetic acid. All the α-amino acids gave one stoicheiometric end-point except for histidine and arginine which gave two. No reliable conductimetric titration curves or results could be obtained in 90% acetonitrile - acetic acid. In those conductimetric determinations of α-amino acids that were possible, the relative errors never exceeded ±3%. © 1988, the Royal Society of Chemistry. All rights reserved.