Major antioxidative substances in Boreava orientalis(Cruciferae)

Sakushima A., Maoka T., Ohno K., Coskun M., Guvenc A., Erdurak C., ...More

NATURAL PRODUCT LETTERS, vol.14, no.6, pp.441-446, 2000 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 14 Issue: 6
  • Publication Date: 2000
  • Doi Number: 10.1080/10575630008043782
  • Journal Name: NATURAL PRODUCT LETTERS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.441-446
  • Keywords: Boreava orientalis, Cruciferae, fruits, antioxidative activity, phenol compounds, C-glycosylflavone, isovitexin, isoorientin, benzofuran lignan, INHIBITION, ORIENTALIS
  • Ankara University Affiliated: Yes

Abstract

Antioxidative activities for lipid peroxidation of C-glycosylflavones isolated from the fruits of Boreava orientalis and related compounds were studied. C-glycosylflavones, especially isovitexin and isoorientin, were found to be antioxidative constituents of the fruits of B. orientalis. The activity of isoorientin was stronger than that of isovitexin.