Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey

Creative Commons License

KAYA S., Uzdil Z., ÇAKIROĞLU F. P.

PUBLIC HEALTH NUTRITION, cilt.24, sa.2, ss.282-289, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 24 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1017/s1368980020003845
  • Dergi Adı: PUBLIC HEALTH NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Abstracts in Social Gerontology, Agricultural & Environmental Science Database, CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, Public Affairs Index, Veterinary Science Database
  • Sayfa Sayıları: ss.282-289
  • Anahtar Kelimeler: COVID-19, Nutrition, Fear, Anxiety, Nutrition habits, MENTAL-HEALTH, STRESS
  • Ankara Üniversitesi Adresli: Evet

Özet

Objective: The aim of this study was to evaluate effects of fear and anxiety on nutrition during the COVID-19 pandemic.